At Anjar International, we export the finest Cardamom, a spice revered for its aromatic flavor and numerous health benefits. Sourced from the lush plantations of India, our cardamom is carefully handpicked to ensure premium quality, rich aroma, and robust flavor. Known as the “Queen of Spices,” cardamom is a versatile ingredient used in both sweet and savory dishes, as well as in teas, coffees, and traditional remedies.

Green Cardamom : Often considered the “true” cardamom, green cardamom has a sweet, citrusy, and slightly camphoraceous flavor. It’s widely used in Indian, Middle Eastern, and Scandinavian cuisines.

Black Cardamom : Black cardamom has a more pungent, smoky, and slightly bitter taste compared to green cardamom. It’s commonly used in Indian, Nepalese, and Tibetan cuisines, especially in meat dishes and curries.

Flavor and Uses
Flavor : Cardamom’s flavor profile is complex and can range from sweet and refreshing to pungent and smoky.
Uses : Cardamom is used in a variety of dishes, including:

• Chai tea

• Rice dishes

• Curries

• Desserts

• Baked goods

• Pickles

• Meat dishes

• Beverages

  Cardamom can add a subtle or bold flavor to a dish, depending on the amount used. It’s often used in combination with other spices, such as cinnamon, cloves, and nutmeg.